Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit cake with orange buttercream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fruit cake with orange buttercream is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fruit cake with orange buttercream is something that I’ve loved my whole life. They’re fine and they look wonderful.

Orange cake has to be one of my all-time favourite cakes and is one of the first cakes I started making as a child. I love the simplicity of the flavours. Put all the buttercream icing ingredients in the bowl of an electric mixer and beat until pale and fluffy.

To get started with this recipe, we must first prepare a few ingredients. You can cook fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake with orange buttercream:

1. Make ready 250 g all purpose flour
2. Take 1 teaspoon baking powder
3. Prepare 4 eggs
4. Take 175 g sugar
5. Make ready 175 g margarine
6. Make ready 1/2 cup raisins (soaked overnight in orange juice or in brandy)
7. Make ready 1 tablespoon vanilla essence
8. Make ready 1 teaspoon Mixed spices
9. Get 500 g icing sugar
10. Take 200 g margarine

Orange Buttercream Frosting: Blend butter and egg yolk at low speed in a large bowl. Gradually beat in sugar alternately with orange juice. Beat the room temperature butter on high with a whisk attachment for about two minutes. Add a cup of sugar and beat well until This orange buttercream is amazing!

Steps to make Fruit cake with orange buttercream:

1. Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
2. Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
3. Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.

I used it on my husband's birthday cake which was chocolate cake! Set marmalade buttercream aside to use as filling. This orange cake is bursting with orange flavour, and couldn't be easier to make. With or without the orange butter icing, it is a treat. This tasty orange frosting for cakes and cupcakes is made with fresh orange zest and juice, butter, a little flavoring, and optional food coloring.

So that’s going to wrap this up with this exceptional food fruit cake with orange buttercream recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!