Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate condensed milk buttercream. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate condensed milk buttercream is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate condensed milk buttercream is something which I’ve loved my whole life.

Transform your plain buttercream into delicious chocolate flavored buttercream! You can use this reipe to frost your cupcakes, ice your cakes and it also. Peanut Butter Chocolate Cake Chocolate Truffle Condensed Milk Buttercream.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate condensed milk buttercream using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate condensed milk buttercream:

1. Make ready 500 g Unsalted butter softened
2. Take 500 g Unsalted butter softened
3. Get Condensed milk 400g (room temperature)
4. Take Condensed milk 400g (room temperature)
5. Prepare Half cup melted dark chocolate
6. Make ready Half cup melted dark chocolate

I had heard about it a while ago and it was always on my list to experiment. I have also seen variations like Dulce de leche, chocolate, etc. My buttercream curdled (might be due to the condensed milk being out of the fridge. Chocolate cake covered in condensed milk buttercream frosting, speckled in gold and topped with plumerias.

Instructions to make Chocolate condensed milk buttercream:

1. Put in your butter in a bowl and beat or whip till light and fluffy.
2. Add in your condensed milk and beat, for 2 minutes till fully blended..
3. Add in your chocolate, you can use any chocolate you love eating, or you can get your chocolate syrup from any baking store. (if you’re using chocolate, use when its lukewarm)..
4. Mix for a minute to fully incorporate, When you’re done, use your spatula to mix well, and then your frosting is ready for use.

Butter should be slightly cool, but not cold in order to make the prefect buttercream frosting. If your butter is at room temperature, put in the freezer for a couple of minutes before using. Condensed milk buttercream, also called Russian buttercream, is made with only two ingredients: butter and sweetened condensed milk. It is light, silky, fluffy, incredibly delicious, and pipes beautifully. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. (Coffee) Sweetened Condensed Milk Buttercream FrostingA Beautiful Mess.

So that is going to wrap it up with this special food chocolate condensed milk buttercream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!