Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Batang Fish in Pineapple Chilli Gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Batang Fish in Pineapple Chilli Gravy is something which I have loved my whole life. They’re fine and they look fantastic.

Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. CHILLI GARLIC FISH, An indo-chinese recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Get 200 gr Batang fish
2. Take Red chilli (big and small) 3 and 5
3. Get 2 Green chilli
4. Prepare 4 cloves Garlic
5. Take 5 cloves Shallot
6. Make ready Kefir lime leaves 3
7. Get Pineapple 4cm thickness
8. Make ready 150 ml Water
9. Make ready 2 tbsp Soy sauce
10. Make ready Sugar and salt as you like

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute. Keep stirring till the gravy is heated through,(don't allow yogurt to curdle). One of my viewer named Meenu bhardwaj requested this recipe.

Steps to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

I often make the dry version, which I will post very soon…. You can cut potatoes in any way. Red fish fillet baked with pineapple in chili sweet sauce close-up on a plate. vertical. A Fish dish with rice and salad with pineapple. Mix in lemon/lime juice and leave to marinate on the bench.

So that is going to wrap this up with this exceptional food batang fish in pineapple chilli gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!