Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana groundnut cake with buttercream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

SHORTENING - Crisco has altered their shortening to remove trans fat. This means that it doesn't hold up in frosting as well as original Crisco. Banana cake, covered in what we affectionately refer to as "shitty chocolate icing".

Banana groundnut cake with buttercream is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Banana groundnut cake with buttercream is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana groundnut cake with buttercream using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana groundnut cake with buttercream:

1. Get 250 g flour
2. Prepare 250 g magerine
3. Make ready 3 eggs
4. Make ready 1/4 milk
5. Take 2 bananas (very ripe)
6. Prepare 50 g Confectioners sugar
7. Get 30 g groundnuts (njugu karanga)
8. Make ready 1 tsp baking soda

Banana cake is one of my most favorite cake flavors - move over chocolate. Sorry, not sorry, banana bread and banana muffins, this is officially our new favorite way to use bananas past their prime. Once you try this easy banana sheet cake with buttercream made from browned butter (hello, brilliant!) you'll totally see why. Peel bananas, and place fruit in a fine-mesh sieve over bowl.

Instructions to make Banana groundnut cake with buttercream:

1. Pre-heat your oven as for those using jiko oven preheat 10 minutes prior baking
2. Sieve flour set aside then cream magerine and sugar to a fine texture
3. Add eggs one by one while stirring then add flour, milk and ur njugu to the creamy mixture, stir till mixture is consistent
4. Mash the ripe bananas add baking soda and if u have coconut powder also add into the mashed bananas
5. Add the banana mixture to the other flour mixture and stir,put the mixture to a baking tin and bake for 30 minutes
6. Buttercream use 200g magerine, 400g icing sugar,i coloured mine pink

Mash bananas, and press gently to collect juices but do not push fruit through sieve. Spread Chocolate-Hazelnut Filling between layers, and spread Brown Sugar Hazelnut Buttercream on top of cake. Top with Praline Hazelnuts. - Butter Cream Frosting Directions. Place one cake layer, coconut side down, on a cake plate; spread with some of the frosting. I made the vegan banana cake and buttercream using my new Kenwood Kmix stand mixer from JD Williams.

So that is going to wrap it up with this exceptional food banana groundnut cake with buttercream recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!