How to Prepare Speedy Lobster Mac & Cheese
Scott Floyd 28/06/2020 09:26
Lobster Mac & Cheese
Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lobster mac & cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lobster Mac & Cheese is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lobster Mac & Cheese is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lobster mac & cheese using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Mac & Cheese:
Get 1 pound cooked lobster chopped
Get 16 oz macaroni pasta
Take 2 cloves garlic, minced
Get 1/2 cup red onion chopped
Prepare 1/4 cup all purpose flour
Prepare 3 cups whole milk
Prepare 1 1/2 cups sharp cheddar cheese
Get 1 1/2 cups gruyčre cheese
Make ready 1 tsp dijon mustard
Make ready 1/2 cup chopped chives
Make ready 1/4 cup bread crumbs
Take salt and pepper
Steps to make Lobster Mac & Cheese:
Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving
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