Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, connie's holiday macaroni & cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Connie's Holiday Macaroni & Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Connie's Holiday Macaroni & Cheese is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have connie's holiday macaroni & cheese using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Connie's Holiday Macaroni & Cheese:

1. Get 1 lb elbow macaroni
2. Take 1 cup whole milk
3. Prepare 2 cans (12 ounce) evaporated milk
4. Make ready 3 eggs
5. Prepare 1 cup butter, cut into pats
6. Take 1/2 lb Colby cheese, grated
7. Make ready 1/2 lb Monterey Jack cheese, grated
8. Make ready 1/2 lb Sharp cheddar cheese, grated
9. Make ready 1 lb Velveeta, cubed
10. Prepare 1/2 cup sour cream
11. Make ready to taste salt
12. Prepare 1 tablespoon white pepper
13. Prepare 1 tablespoon sugar
14. Prepare 1 cup mild cheddar cheese, to sprinkle on top

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Steps to make Connie's Holiday Macaroni & Cheese:

1. Preheat oven to 350°F
2. Prepare 9x13 baking dish with some cooking spray.
3. Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.
4. Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.
5. Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.
6. Pour over the macaroni and stir fyi combine.
7. Cover with remaining cheese.
8. Bake 30-40 minutes until top is golden brown.

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