Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mandys spicy butternut squash soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mandys spicy butternut squash soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mandys spicy butternut squash soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Reviews for: Photos of Butternut Squash and Spicy Sausage Soup. Reviews: Most Helpful. this soup was the BEST SOUP i've had in years. it seemed like sort of a strange combo but trust me amazing. you could make it a lot faster with a couple cans of pureed butternut squash too if you're. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick!

To get started with this recipe, we must first prepare a few ingredients. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mandys spicy butternut squash soup:

1. Prepare The butternut squash"
2. Prepare 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
3. Prepare 1 medium hot red chilli pepper diced
4. Prepare 4 garlic cloves chopped
5. Prepare 2 tbsp butter
6. Take 2 tsp ground cumin
7. Get to taste salt and pepper
8. Make ready Soup base:
9. Take 3 tbsp butter to saute vegetables
10. Get 1 large onion, chopped
11. Take 2 large carrot peeled and sliced
12. Get 1 cup mushrooms sliced
13. Get 2 long red peppers sliced
14. Prepare 2 dried bay leaves
15. Get 1 vegetable stock cube
16. Make ready 1 tbsp oregano (dried)
17. Make ready 2 tbsp sweet paprika
18. Prepare 1 tsp ground cumin
19. Make ready enough water to cover all veg(about 8 cups)

I'd like to think this is the most elegant version of butternut squash soup out there. My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It's a deliciously tasty winter warmer spiced with fresh chilli. This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin.

Steps to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉.
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La Puerta. Watch how to make Spicy butternut squash soup. Aged goat cheese is a key ingredient in this creamy soup from the Rif Mountains in northern Morocco. Paula Wolfert uses Midnight Moon by Cypress Grove. Paula Wolfert uses Midnight Moon by Cypress Grove, but goat Gouda also works well.

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