Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, scalloped potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Scalloped Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus.

To get started with this recipe, we must prepare a few components. You can have scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes:

1. Get 2 tins Campbell's Cream of Chicken Soup
2. Prepare 1 cup Milk
3. Get 1/2 tsp Black Pepper
4. Prepare 8 cups Thinly Sliced Potatoes
5. Take 2 tsp Onion Powder
6. Prepare 2 cups Shredded Cheddar Cheese
7. Take Paprika to cover

It's rich, cheesy, and super flavorful. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. Scalloped Potatoes. featured in Steak Dinner For Two. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

Steps to make Scalloped Potatoes:

1. Blend soup tins with milk, onion powder, and black pepper.
2. In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
3. Cover dish with foil and bake for 45 min on 415°F.
4. Uncover and bake for an additional 30 min on 425°F.
5. Serve.

Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference.

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