Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic parmesean scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Give it a thumbs up and subscribe!! Want more daily stories, add me on Instagram. Следующее.

Garlic Parmesean Scalloped Potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Garlic Parmesean Scalloped Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Take 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. Make ready 5 slices bacon
3. Make ready 6 tbs butter
4. Take 3 garlic cloves minced
5. Make ready 6 tbs flour
6. Get 4 cups milk
7. Make ready 2 tsp dry mustard
8. Make ready 1/2 tsp thyme
9. Prepare 1/2 tsp paprika
10. Make ready 2 tsp salt
11. Take 2 tsp pepper
12. Take 2 cups sharp cheddar cheese
13. Take 2 cups mozzarella cheese
14. Prepare 2 cups Parmsean cheese
15. Make ready 1 red onion thinly sliced
16. Make ready 6 green onions chopped
17. Get 1/2 bunch parsley chopped

Trim the ends of the potatoes, then slice into ¼-inch thick rounds. Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder. Scalloped potatoes made with butter, onion, garlic, heavy cream, and lots of cheese! These cheesy layered potatoes are a great side dish to any meal.

Steps to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

Parmesan Crusted Scalloped Potatoes-cheesy and creamy layered potatoes with a crispy Parmesan panko crust! Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan. Fingerling potatoes have a natural hint of sweetness. Roasted with Parmesan cheese and garlic, they make a delicious side that goes well with almost anything. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl.

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