Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scalloped potatos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potatos is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Scalloped Potatos is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have scalloped potatos using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatos:

1. Take 4 cups thinly sliced potatoes
2. Make ready 3 tablespoons butter
3. Get 3 tablespoons flour
4. Get 1 1/2 cups milk
5. Get 1 teaspoon salt
6. Take 1 dash cayenne pepper
7. Take 1 cup grated sharp cheddar cheese
8. Take 1/2 cup grated cheese, to sprinkle on top

Instructions to make Scalloped Potatos:

1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
2. Add all of the cold milk, stirring with a whisk.
3. Season with salt and cayenne.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
5. Reduce heat and stir in cheese.
6. Place half of the sliced potatoes in a lightly greased one quart casserole dish.
7. Pour half of the cheese sauce over potatoes.
8. Repeat with second layer of potatoes and cheese sauce.
9. Sprinkle the remaining cheese on top.
10. Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.

So that is going to wrap it up with this exceptional food scalloped potatos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!