Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant in chilli paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant in Chilli Paste is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggplant in Chilli Paste is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggplant in Chilli Paste:

1. Make ready Eggplant
2. Make ready 1 tsp chilli paste
3. Get Shallot
4. Get Spring onion
5. Get 1 little chicken powder

Instructions to make Eggplant in Chilli Paste:

1. Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
2. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
3. Optional…. Spring onion on top

So that’s going to wrap this up with this exceptional food eggplant in chilli paste recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!