Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, scalloped potato/ham soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scalloped Potato/Ham Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Scalloped Potato/Ham Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato/Ham Soup:

1. Get 3 can cream of chicken
2. Take 1 can chicken broth
3. Get 6 large potatoes
4. Take 1 packages frozen corn
5. Take 1 packages mix frozen peas & carrots
6. Get 2 3/4 can milk
7. Make ready 1 stick salted butter
8. Take 1 packages cream cheese
9. Get dried onions
10. Prepare sea salt
11. Get black pepper
12. Get cajun seasoning
13. Make ready Ham
14. Prepare 1 packages Colby Shredded Cheese

Instructions to make Scalloped Potato/Ham Soup:

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
2. When layering is done add chicken broth to the mix.
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that is going to wrap it up for this special food scalloped potato/ham soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!