Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, foolproof buttercream. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Foolproof Buttercream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Foolproof Buttercream is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have foolproof buttercream using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Foolproof Buttercream:

1. Take 70 grams Unsalted butter
2. Take 1 Egg white
3. Prepare 1 1/2 tbsp Honey

Instructions to make Foolproof Buttercream:

1. Put butter in a large bowl, and microwave for 20 ~ 30 seconds. When it has softened, mix well with a whisk until white and smooth.
2. Whip the egg white and make a stiff meringue (until stiff peaks form.)
3. Add honey to a heatproof dish, and microwave for about 30 seconds. When it starts to bubble, it's ready.
4. Drizzle in the honey little by little like a thread into the Step 2 meringue, and continue mixing. When you have finished adding it all, whip some more to make the meringue mixture shiny and stiff.
5. Add Step 4 meringue into Step 1 butter in several batches, mix well, then it's done. Tip: Add a small amount of meringue, and mix well, then repeat.
6. Strawberry buttercream cake - - https://cookpad.com/us/recipes/153023-strawberry-buttercream-cake

So that’s going to wrap this up with this exceptional food foolproof buttercream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!