Recipe of Award-winning Kick Ass Scalloped Potatoes

James Poole   29/06/2020 21:59

Kick Ass Scalloped Potatoes
Kick Ass Scalloped Potatoes

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kick ass scalloped potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kick Ass Scalloped Potatoes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kick Ass Scalloped Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook kick ass scalloped potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kick Ass Scalloped Potatoes:
  1. Make ready 1 potatoes
  2. Make ready 1 milk
  3. Make ready 1 thick sliced bacon
  4. Make ready 1 shredded cheddar cheese
  5. Prepare 1 Tabasco sauce
  6. Make ready 1 garlic powder
  7. Take 1 ground mustard
Instructions to make Kick Ass Scalloped Potatoes:
  1. Slice potatoes about 1/8" thick (enough to fill whatever size pan you are using)
  2. Chop bacon into bits and fry. Reserve grease.
  3. Add enough flour to bacon grease to make a roux
  4. Add milk into saucepan and season with garlic,mustard and Tabasco to taste. Heat on high stirring constantly. Stir in roux to thicken. Once thickened remove from heat and stir in cheese. Make enough cheese sauce to just cover potatoes in pan.
  5. Bake at 350 covered with foil until potatoes are tender
  6. Remove from oven place cheese and bacon bits on top pond return to oven to melt cheese.

So that’s going to wrap it up with this special food kick ass scalloped potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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