Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, scalloped potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scalloped potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Scalloped potatoes is something that I have loved my whole life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scalloped potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes:

1. Take 8 slice medium potatoes, peeled and sliced 1/4 " thick
2. Get 1 medium white onion peeled and sliced (1/4") then quarter the slices
3. Prepare 6 tbsp salted butter, cut into tbls slices, then quartered
4. Make ready 3/4 cup self rising flour divided
5. Make ready 3/4 tbsp salt (this is really to your taste)
6. Get 1/2 tbsp ground black pepper (or to taste)
7. Prepare 1 cup shredded cheddar (or your fav cheese)OPTIONAL
8. Take 4 cup whole milk
9. Get 1 non-stick spray
10. Prepare quart water

It's rich, cheesy, and super flavorful. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. Scalloped Potatoes. featured in Steak Dinner For Two. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

Steps to make Scalloped potatoes:

1. Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
2. Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
3. Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
4. Add 4 cups milk.
5. Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
6. Cool a bit. Serve.
7. This makes 6-8 servings. Great for lunch the next day.

Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference.

So that’s going to wrap this up with this special food scalloped potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!