Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chili fish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chili Fish is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chili Fish is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chili fish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Fish:

1. Take Fish. I use seabass, but any kind of fish should do
2. Take Lemon juice
3. Make ready Chili Sambal
4. Get 1 lot of chili, preferably red
5. Prepare garlic
6. Prepare turmeric
7. Prepare additional: red capsicum
8. Get lemongrass

Instructions to make Chili Fish:

1. Pour the lemon juice on top of the fish, then fry the fish.
2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
5. Eat it with rice while it's still warm.

So that’s going to wrap it up for this exceptional food chili fish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!