Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Scalloped Potatoes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cheesy Scalloped Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Scalloped Potatoes:

1. Prepare 6 Thinly Sliced Potatoes (Peeled)
2. Prepare 4 tbsp Butter
3. Make ready 4 tbsp Flour
4. Make ready 2 cup Whipping Cream
5. Prepare 1 tsp Garlic Salt
6. Make ready 1 tsp Cayenne Pepper
7. Get 1 1/2 cup Sharp Cheddar Cheese (Shredded)
8. Prepare 6 slice Cooked Bacon (Chopped)
9. Make ready 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)

Steps to make Cheesy Scalloped Potatoes:

1. In a small sauce pan on low heat melt butter and blend in flour
2. Whisk in the whipping cream
3. Add garlic salt and cayenne pepper
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
5. Reduce heat stir in cheese and bacon
6. Place half of the sliced potatoes in a slightly greased casserole dish
7. Pour half the cheese sauce over the potatoes
8. Repeat with a second layer of potatoes and cheese sauce
9. Sprinkle the remaining cheese and some cayenne pepper
10. Bake uncovered for about an hour at 350°

So that is going to wrap it up for this special food cheesy scalloped potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!