Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy scalloped potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Scalloped Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cheesy Scalloped Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Scalloped Potatoes:

1. Get 3 large White Potatoes (thinly sliced)
2. Make ready 4 slice Thick Cut Bacon (1/2-inch slices)
3. Get 1/4 tsp Ground Black Pepper
4. Make ready 1/4 tsp Salt
5. Prepare 1 1/2 tbsp All-Purpose Flour
6. Prepare 2 cup Milk
7. Prepare 1 1/4 cup Shredded Sharp Cheddar Cheese

Instructions to make Cheesy Scalloped Potatoes:

1. Preheat oven to 350°F.
2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.

So that is going to wrap this up with this exceptional food cheesy scalloped potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!