Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy bacon scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Bacon Scalloped Potatoes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Bacon Scalloped Potatoes is something which I’ve loved my entire life.

These tasty scalloped potatoes are flavored with diced cooked bacon. The scalloped potatoes are baked with a creamy onion and bacon sauce. Learn how to make Creamy Scalloped Potatoes With Bacon.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy bacon scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon Scalloped Potatoes:

1. Take 1/2 lb Coarsely chopped bacon
2. Get 3 lb Sliced thinly russet potatoes
3. Get 1 large Thinly sliced onion
4. Get 2 tsp Sea salt
5. Make ready 2 tsp Fresh ground pepper, or less if you prefer.
6. Make ready 1 pints Light cream
7. Make ready 2 tbsp Flour
8. Prepare 1 cup Chicken stock
9. Make ready 1/4 cup Grated Parmesan

Finally, a lovely aged white cheddar cheese goes on for the last part of baking. Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus find five-star recipes to try. Our favorite scalloped potatoes out of the casserole dish and into muffin tins! We also like to make this with crispy bacon pieces or ham.

Steps to make Creamy Bacon Scalloped Potatoes:

1. Preheat oven to 350°
2. On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
3. Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
4. Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
5. Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it's made lighter You'll need: Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture Add bacon or ham: Diced cooked bacon or ham would be a delicious addition here! (Or go for the. These tender creamy potatoes will be the star of any holiday meal. Layered with crisp bacon and tangy Swiss cheese, these potatoes will make your Slowly pour cream around edges of casserole dish to evenly distribute the cream. Scalloped Potatoes Au Gratin are different than just scalloped potatoes because Au Gratin Potatoes are cocooned in melty Gruyere cheeeeese.

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