Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili crabs 辣椒蟹. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chili Crabs 辣椒蟹 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chili Crabs 辣椒蟹 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chili Crabs 辣椒蟹:

1. Make ready 5 Crabs
2. Take 5 cloves Garlic (chopped)
3. Make ready 10 pcs Chili's (chopped)
4. Make ready 8 tbsp Tomota Sauce
5. Prepare 8 tbsp Thai Sauce
6. Take 1 Eggs
7. Make ready Pinch Salt
8. Get Pinch Sugar
9. Take 2 pcs Lemongrass
10. Prepare Potato Starch

Instructions to make Chili Crabs 辣椒蟹:

1. Cleaning crabs and put aside…
2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread

So that is going to wrap it up with this special food chili crabs 辣椒蟹 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!