Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sambal bawang (indonesian shallots chili sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sambal Bawang (Indonesian Shallots Chili Sauce) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sambal Bawang (Indonesian Shallots Chili Sauce) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sambal bawang (indonesian shallots chili sauce) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sambal Bawang (Indonesian Shallots Chili Sauce):

1. Get 150 gr shallots
2. Take 100 gr Thai bird eye chili peppers
3. Take 1/2 tsp salt or to taste
4. Get 1/2 tsp sugar or to taste
5. Prepare 1/4 tsp mushroom bouillon
6. Take 125 ml vegetable oil

Instructions to make Sambal Bawang (Indonesian Shallots Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside.
2. In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside.
3. Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste.
4. Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat.
5. Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave.
6. Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋

So that’s going to wrap this up with this exceptional food sambal bawang (indonesian shallots chili sauce) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!