Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian scalloped potatos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Scalloped Potatos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Italian Scalloped Potatos is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook italian scalloped potatos using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Italian Scalloped Potatos:

1. Take Italian scalloped potatos
2. Take 4 potatos
3. Take 1 onion, sliced
4. Prepare 250 ml shredded mozza cheese
5. Get 50 ml grated parmesean cheese
6. Make ready 1 can condensed cream of mushroom soup
7. Take 50 ml milk
8. Take 2 ml italian seasoning, crushed
9. Get 1 ml garlic powder

Steps to make Italian Scalloped Potatos:

1. preheat oven to 400 dregrees farenheight or 200°F celcius
2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.

So that’s going to wrap it up with this special food italian scalloped potatos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!