Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

These tasty scalloped potatoes are flavored with diced cooked bacon. The scalloped potatoes are baked with a creamy onion and bacon sauce. Most scalloped potatoes don't have cheese. (Potatoes au gratin do.) But we couldn't resist adding cheddar You should add bacon, too.

Bacon scalloped potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bacon scalloped potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon scalloped potatoes using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon scalloped potatoes:

1. Get 5 lb Potatoes
2. Prepare 2 lb Velveeta cheese
3. Get 9 oz Hormel real bacon pieces
4. Take 3 bunch Pepper
5. Get 3 bunch Salt
6. Prepare 6 tbsp Margarine
7. Take 6 tbsp Flour
8. Make ready 2 can Carnation evaporated milk
9. Prepare 32 oz Water give or take

These cheesy bacon scalloped potatoes make for a wonderful side dish for Easter Ham, or any barbecue dish! Many scalloped potato recipes call for a homemade roux that is made in a pot on the. Peel and slice potatoes and set aside in a bowl of cold water. Add garlic and continue to saute until garlic is lightly colored.

Instructions to make Bacon scalloped potatoes:

1. (Step 1.) First preheat oven to 375°F.
2. (Step 2.) Rinse, pill, slice into 1/4 size slivers of potatoes give or take then rinse again.
3. (Step 3.) Cut Velveeta cheese into 1/2in. squares give or take.
4. (Step 4.) Place one layer of potatoes about 1 pound 10oz. give or take then one layer of Velveeta cheese about 12oz. then one layer of bacon bits about 3oz. then one bunch of pepper then one bunch of salt then 2tbsp. margarine throughout the layer then one layer of flour about 2tbsp. Repeat for three layers or until pan is almost filled. Give at least 1in. from the top for cooking space.
5. (Step 5.) Add two cans of Carnation evaporated milk throughout the pan.
6. (Step 6.) Add 32oz. of water give or take, make sure you only put enough water to barely cover the potatoes.
7. (Step 7.) Mix it all together with two cooking spoons within the pan.
8. (Step 8.) Place in oven for 4 to 6 hours while watching it periodically to ensure it cooks thoroughly. Also ensure you leave some of the water/milk in it (do not drain) the potatoes will soak it up.
9. (Step 9.) let sit for 30 to 45 minutes before serving.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Learn how to make these delicious LOADED SCALLOPED POTATOES with lots of bacon and cheddar cheese. Comfort food at its finest, easy to make and you'll end up with cheesy, creamy. If bacon, cheese, and potatoes sound like comfort food to you, this super easy gluten free scalloped potatoes casserole will leave your family screaming for more.

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