Simple Way to Make Quick Sheree's Broccoli and Potato Scalloped Bake
Alice Walters 04/05/2020 00:03
Sheree's Broccoli and Potato Scalloped Bake
Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sheree's broccoli and potato scalloped bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sheree's Broccoli and Potato Scalloped Bake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sheree's Broccoli and Potato Scalloped Bake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sheree's broccoli and potato scalloped bake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sheree's Broccoli and Potato Scalloped Bake:
Get 2 large potatoes … sliced
Get 1 cup broccoli… fresh or frozen
Take 1/2 large onion, minced
Make ready 6 slice thick bacon, cut up into 2" peices
Take Ms. Spaetti's Home Ec 101 cheese sauce
Make ready 1 pinch salt
Prepare 3 tbsp flour
Get 3 slice swiss cheese
Take 1 cup shredded cheese
Take 1 1/2 cup milk
Prepare 3 tbsp salted butter
Steps to make Sheree's Broccoli and Potato Scalloped Bake:
*** when I was in school Ms. Spaetti taught me how to make cheese sauce for Mac and cheese and Cheesy Potatoes in my Home Economy class
put butter in sauce pan on Med/high let melt….add flour ….DONT LET BROWN LIKE GRAVY ..mix well add milk. keep milk handy so of u need to thin the sauce u can ..
once milk gets hot …tear cheese into Med size pieces and melt in milk… add shredded cheese…. stir until cheese is melted… if it seems thick add a splash of milk….
add a pinch of salt and pepper and set aside.
cut up slices of Bacon with kitchen shears…. I fry them in a skillet until they are like fried Ham…
**** THIS IS A TRICK I LEARNED… I ADD VEGGIE OIL TO THE BACON GREASE. SO THAT I HAVE SEASONED OIL TO COOK WITH … I add 1/4 cup of veggie oil to Bacon drippings and let it get hot… making sure I scrape the bits on the bottom… since I needed to cook both the pork chops and potatoes… I poured the excess grease in a crock type of coffee cup…
I first browned my pork chops and put on plate and covered…. coveringkeeps the pork chops from drying out..
put in onion and cook for 2 minutes on until onion is semi tender …. add potatoes and broccoli.. toss in the drippings and potatoes just start cooking but still raw..
add Bacon pieces back back into potato mixture… stir to get warm….
pour veggie mixture in sprayed casserole dish…. and pour cheese sauce over the top… sprinkle some shredded cheese on top… lay aluminium foil over the top and bake for 15 minutes … take foil off and bake another 10 minutes.
ENJOY!!!
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