Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, scalloped potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Scalloped Potatoes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Scalloped Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus.

To get started with this recipe, we must first prepare a few ingredients. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes:

1. Make ready 1 bag baby potatoes or 2 lbs russet potatoes
2. Make ready 1 tsp flour
3. Make ready 2 shallots
4. Prepare 4 cloves garlic
5. Make ready Dash white wine
6. Get 1 cup chicken stock
7. Prepare 1 cup whole milk
8. Make ready 1/8 tsp nutmeg
9. Make ready Salt and pepper
10. Make ready 3 tbsp butter, divided
11. Get Cheese (blue, mozzarella, parm) to top - optional

It's rich, cheesy, and super flavorful. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. Scalloped Potatoes. featured in Steak Dinner For Two. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

Instructions to make Scalloped Potatoes:

1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
4. Cover it all with your sauce. Optional: top with cheese.
5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.

Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference.

So that’s going to wrap this up for this special food scalloped potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!