Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scalloped potatoes au gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Reviews for: Photos of Scalloped Potatoes au Gratin.

Scalloped Potatoes Au Gratin is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Scalloped Potatoes Au Gratin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes Au Gratin:

1. Make ready 5 medium russet potatoes, peeled and sliced thin
2. Take 2 cups (1 pkg) shredded Colby and Jack cheese
3. Take 1 1/2 cups milk
4. Prepare 1/4 cup flour
5. Prepare 2 tbsp butter
6. Prepare Extra cheese and milk
7. Make ready Progresso Italian bread crumbs

Both dishes consist of thinly sliced potatoes baked in a shallow dish. Whatever you want to call them. But these easy scalloped potatoes with a golden brown crust of cheese on top (which I guess qualifies them as au gratin potatoes) are closer to the ones I. How to make Potatoes Au Gratin.

Steps to make Scalloped Potatoes Au Gratin:

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
7. Serve and enjoy!

Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one This is good, as are most scalloped potato recipes. this is not an au gratin recipe. As someone who is classically trained you should know the difference. The difference comes down to cheese. Of course, variations abound—you'll find some recipes for scalloped potatoes with a breadcrumb topping, or potatoes au gratin with a cream sauce and a little cheese on top.

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