Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, really good scalloped potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it's made lighter with a few simple tweaks! In my humble opinion, they are simply the best.

Really Good Scalloped Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Really Good Scalloped Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook really good scalloped potatoes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Really Good Scalloped Potatoes:

1. Make ready 1 qt sliced medium yellow potatoes
2. Take 1/2 cup cream
3. Get 1 tsp salt
4. Prepare 1/2 tsp ground black pepper
5. Get 1 clove garlic
6. Take 1/2 oz comte cheese
7. Take 1 dash smoked paprika

I think these are the best scalloped potatoes I have made. It is so easy to make the simple sauce. Turned out really well for me! I used Lactaid because some family members are lactose intolerant, and a little less butter.

Steps to make Really Good Scalloped Potatoes:

1. Slice your potatoes on a mandolin. They should be a little thicker than a quarter.
2. Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well.
3. In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time.
4. Cover in foil and bake for 30 minutes.
5. Remove foil and bake for an additional 20 minutes.
6. At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo.

RELATED: Potato Recipes That Are Absolutely Irresistible. The Best Potatoes au Gratin Ever. Assemble ahead of time and store in your fridge until you're ready to bake. These are the BEST scalloped potatoes you can make because this is such an easy and foolproof way to make them. Not only that, but they are Gluten Free, using whipping cream to thicken!

So that’s going to wrap this up for this special food really good scalloped potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!