Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted acorn squash & raisin rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Acorn Squash & Raisin Rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Acorn Squash & Raisin Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted acorn squash & raisin rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Acorn Squash & Raisin Rice:

1. Prepare 1 acorn squash; peeled, de-seeded, & medium dice
2. Get 1 C long grain rice
3. Prepare 1 1/2 C chicken stock
4. Take 1 yellow onion; medium dice
5. Make ready 2 cloves garlic; minced
6. Prepare 1/3 C raisins
7. Prepare 2 t cumin
8. Prepare 3/4 t cayenne pepper
9. Make ready 1/2 t dried thyme
10. Get 2 T butter
11. Take 1 large pinch kosher salt & black pepper
12. Prepare olive oil; as needed

Steps to make Roasted Acorn Squash & Raisin Rice:

1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter

So that’s going to wrap it up with this exceptional food roasted acorn squash & raisin rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!