Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage stuffed acorn squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor! This sausage stuffed acorn squash is my new best friend. And by "best friend", I mean with benefits.

Sausage Stuffed Acorn Squash is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sausage Stuffed Acorn Squash is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Stuffed Acorn Squash:

1. Take Squash
2. Take 2 small Acorn squash
3. Take 1 tbsp butter melted
4. Get 1/4 tsp ground sage
5. Prepare 1/4 tsp garlic powder
6. Get 1 tsp brown sugar
7. Take Stuffing
8. Get 1 lb pork sausage
9. Prepare 1 small red onion diced
10. Prepare 2 ribs of celery diced
11. Get 6 mushrooms chopped
12. Take 1 apple peeled and grated
13. Take 1 tsp garlic
14. Get 3 tbsp fresh parsley
15. Make ready 1/2 tsp ground sage
16. Take 1 cup fine breadcrumbs
17. Get 1 tbsp parmesan cheese
18. Take 1/2 cup dried cranberries chopped
19. Get 1/4 cup chopped walnuts
20. Make ready 1/2 tsp garlic
21. Prepare 1 egg beaten with 1 tsp milk
22. Take 1/2 tsp salt
23. Prepare 1/2 tsp pepper

This Stuffed Acorn Squash is fall embodied in one recipe. It will become a quick favorite with its healthy mix of sweet and savory in one filling and How to Make this a Vegetarian Stuffed Acorn Squash. While I love the sausage in this recipe, you could use a vegetarian meat substitute, add. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!

Steps to make Sausage Stuffed Acorn Squash:

1. Cut squash in half and remove the seeds
2. Melt 1 tbsp butter and add sage and garlic powder
3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
8. Serve with steamed veg on the side and chunk of buttery garlic bread

The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. For a vegetarian variation, sub out sausage for shiitakes or button mushrooms sautéed in butter or olive oil! How to Make Apple Sausage Stuffed Acorn Squash.

So that’s going to wrap it up for this special food sausage stuffed acorn squash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!