Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scalloped sweet potatoes gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Scalloped Sweet Potatoes Gratin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Scalloped Sweet Potatoes Gratin is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:

1. Get gratin
2. Take 1 1/2 lb sweet potatoes
3. Make ready 1 1/2 cup heavy cream
4. Prepare 3 clove garlic
5. Prepare 1/4 tsp salt
6. Get 1 tsp sage leaves, dried
7. Prepare pinch allspice
8. Prepare pinch fresh ground pepper
9. Prepare 1/2 cup grated asiago cheese
10. Take 3 tbsp butter, divided

Instructions to make Scalloped Sweet Potatoes Gratin:

1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
4. Slowly pour cream over all the potatoes.
5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
6. Sprinkle cheese on top.
7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
9. Uncover and place under broiler for 2-4 minutes to brown top.
10. Recipe by taylor68too.

So that’s going to wrap it up with this exceptional food scalloped sweet potatoes gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!