Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys scalloped potatoes (no milk) gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF is something that I’ve loved my entire life.

You don't need cheese or milk to make creamy scalloped potatoes. These vegan scalloped potatoes are baked in a creamy, garlicky sauce until tender. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys scalloped potatoes (no milk) gf df ef sf nf using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:

1. Take 6 white potatoes, peeled and thinly sliced
2. Get to taste salt & pepper
3. Take 75 g dairy-free margarine such as Vitalite sunflower spread or Stork margarine block in the gold foil wrapper
4. Prepare 1 large onion, peeled and thinly sliced
5. Make ready 480 ml chicken or vegetable stock
6. Make ready 50 g gluten-free / plain flour

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Steps to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a shallow ovenproof dish with some sunflower spread or butter
2. Make a roux in a small saucepan by melting the sunflower spread over a medium heat then mixing in the flour
3. Whisk in the stock a little at a time to avoid getting lumps in the sauce
4. Cook for 2 minutes until thickened
5. Meanwhile put a layer of potatoes in the bottom, slightly overlapping the slices as you go
6. Sprinkle some salt and pepper over then some sliced onion then pour over a third of the sauce mixture
7. Add another layer of potato, season with more salt and pepper and add onion on top as before, pour half of the remaining sauce over then add the final layer of sliced potato
8. Pour the remaining sauce over the top, you could add a sprinkle of paprika over if you like
9. Bake uncovered for 40 - 50 minutes until golden on top and the potatoes and onions are soft and cooked through
10. You can add in pre-cooked chopped ham or bacon for extra flavour, top with shredded cheese (Veganic brand is a great vegan no-soy choice), exchange the onion for leek, add in some peas or sweetcorn, dress it up however you like!

You'll wow your friends with this scalloped. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese Potatoes - Yukon or Russet potatoes are best for this dish. Butter, flour, and milk - For your roux Two layers of potatoes and sauce so no potato is left behind. Then you bake it until you think the. Classic and creamy, this Scalloped Potatoes Recipe is a little different because it doesn't rely on milk, cream or any canned soups.

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