Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut scalloped tri-color potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Scalloped Tri-Color Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut Scalloped Tri-Color Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook coconut scalloped tri-color potatoes using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Scalloped Tri-Color Potatoes:

1. Prepare 1 13.5 ounce can coconut milk
2. Make ready ½ teaspoon salt
3. Get ½ teaspoon pepper each , to taste

Steps to make Coconut Scalloped Tri-Color Potatoes:

1. Preheat the oven to 350℉.
2. Grease a 9x9 inch square glass dish.
3. Slice the potatoes thinly. I use a mandoline for uniformity.
4. Layer the potatoes into the pan, alternating yellow, red, blue.
5. Combine coconut milk, salt and pepper.
6. Pour the mixture over the potatoes in the pan.
7. Bake for 45 minutes or till potato slices are tender.
8. Broil for 2-3 minutes to brown the top.

So that is going to wrap this up for this special food coconut scalloped tri-color potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!