Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, scalloped yam, sweet potato and beet. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scalloped Yam, Sweet Potato and Beet is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Scalloped Yam, Sweet Potato and Beet is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scalloped yam, sweet potato and beet using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Yam, Sweet Potato and Beet:

1. Prepare 2 sweet potatoes medium
2. Take 2 yams medium
3. Prepare 2 beets medium
4. Take 2 packs milk green butterfly evaporated
5. Prepare 2 tbsps coconut oil
6. Take 1 tbsp flour
7. Take 1/2 cup Parmesan cheese
8. Prepare 1/4 cup cheddar cheese
9. Prepare to taste Salt

Steps to make Scalloped Yam, Sweet Potato and Beet:

1. Peel and steam sweet potatoes and yams whole until tender but not too soft.
2. Bake beets in skin for 40 mins. Will be firm but not hard.
3. To make sauce, heat oil in a pan on low flame.
4. Sift flour in gradually and stir continuously to ensure no lumps.
5. Stir for 3 mins.
6. Add in milk and stir occasionally so underneath will not burn.
7. After about 10 mins, it will thicken.
8. Add in 3/4 of cheese and stir well.
9. Peel beets when done and slice in 1/4 inch slices.
10. Slice sweet potato and yam as well.
11. Pour 1/4 of sauce in baking dish and spread out on bottom.
12. Arrange slices and pour remained of sauce over them.
13. Sprinkle remainder of cheesed and little dried parsley over top.
14. Bake for 40 mins or until bubbly and slightly brown.

So that’s going to wrap it up for this exceptional food scalloped yam, sweet potato and beet recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!