Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scalloped potato spinach roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scalloped Potato Spinach Roll is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Scalloped Potato Spinach Roll is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have scalloped potato spinach roll using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato Spinach Roll:

1. Prepare 3-4 big potatoes
2. Take 1 bunch spinach (take leaves only)
3. Take 1 cup cream cheese
4. Get 1 cup mozzarella cheese
5. Take 1/2 cup cheddar cheese
6. Take 1 tsp pepper powder
7. Take To taste Salt
8. Prepare 2 tbsp olive oil
9. Get 1 tsp Thyme
10. Take As required Tomato sauce for garnishing
11. Take 1 tbsp Corn kernels
12. Get 2 tbsp Grated paneer
13. Get 1 medium size onion (chopped)
14. Make ready 1 tsp oregano
15. Prepare 1 small Tomato (chopped)
16. Prepare 1 tsp chopped garlic

Instructions to make Scalloped Potato Spinach Roll:

1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c.
2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool.
3. Now add cream cheese in this spinach fry and mix well.
4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool.
5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix.
6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden.
7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy

So that is going to wrap this up for this exceptional food scalloped potato spinach roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!