Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, scalloped potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus.

Scalloped Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Scalloped Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:

1. Prepare 2 cloves garlic
2. Get 2 teaspoon thyme/origanum
3. Take 1 onion
4. Take 6 large potatoes
5. Prepare 1 cup heavy cream
6. Take 1/2 tspn black pepper
7. Prepare 1/4 cup flour
8. Prepare 1 1/2 tspn salt
9. Get 3 tablespoon butter
10. Get 2 cups cheese
11. Prepare 1/2 cup chicken stock

It's rich, cheesy, and super flavorful. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. Scalloped Potatoes. featured in Steak Dinner For Two. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

Instructions to make Scalloped Potatoes:

1. Preheat oven at 180 degrees Celsius
2. Melt butter in a large pan, add your onions and sauté till translucent. Add garlic and sauté for another minute
3. Add flour and whisk in heavy cream and chicken stock together with the salt, black pepper and half the thyme cook for a minute till it begins to simmer on the edges. DONT LET IT BOIL. Take it off the heat
4. Slice potatoes thinly and evenly lay half of them in a greased casserole. Pour in half the sauce and sprinkle half the cheese. Evenly lay remaining potatoes, sauce and cheese.
5. Cover with aluminum foil and bake for 30min. Remove foil and bake for another 30min. Sprinkle the remaining thyme and serve

Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference.

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