Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍎caramel apple crisp🍏. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🍎Caramel Apple Crisp🍏 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. 🍎Caramel Apple Crisp🍏 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have 🍎caramel apple crisp🍏 using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 🍎Caramel Apple Crisp🍏:

1. Get ✨Filling✨
2. Prepare 5 Granny Smith Apples(peeled and chopped)
3. Prepare 2 Granny Smith Apples (peeled and shredded)
4. Make ready 1 Lemon
5. Get 4 Tbsp Butter
6. Prepare 1 Tbsp Lemon Zest
7. Make ready 1 Tsp Vanilla Extract
8. Prepare 1 Tsp Cinnamon
9. Prepare 1/8 Tsp Nutmeg
10. Make ready 1/3 Cup Brown Sugar
11. Take 1/3 Cup Granulated White Sugar
12. Take ✨Topping✨
13. Prepare 1/2 Cup Butter
14. Make ready 1/2 Cup All-purpose Flour
15. Get 1/2 Cup Oatmeal
16. Get 1/4 Cup Brown Sugar
17. Prepare 1/4 Cup Granulated White Sugar

Steps to make 🍎Caramel Apple Crisp🍏:

1. Preheat your oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice.
2. Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix.
3. To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊

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