Steps to Make Perfect Apple Crisp

Clifford Gonzalez   16/06/2020 06:40

Apple Crisp
Apple Crisp

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple crisp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Crisp is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Apple Crisp is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook apple crisp using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp:
  1. Get Filling
  2. Prepare 6-7 apples
  3. Make ready 1 tbsp lemon juice
  4. Prepare 1 tsp cinnamon
  5. Take 1/4 tsp nutmeg
  6. Take 1/4 cup white sugar
  7. Take Topping
  8. Prepare 2 cups rolled or quick oats
  9. Take 1 cup packed brown sugar
  10. Take 2/3 cup flour
  11. Make ready 1 tsp salt
  12. Prepare 1/2 cup butter
  13. Prepare Vanilla ice cream for serving
Instructions to make Apple Crisp:
  1. Preheat oven to 375. Peel, core, and slice apples. Sprinkle the other filling ingredients over the apples, stir to combine, and pour into 13x9 baking dish.
  2. Prepare topping: melt butter in microwave. Stir oats, flour, brown sugar, and salt together with a fork. Add in the butter and stir with fork until it's combined and crumbly. Put over top of the apple mixture.
  3. Bake for 30 minutes until filling is bubbly and topping is browned, turning once halfway through. Serve with vanilla ice cream if desired (or, as pictured, caramel swirl ice cream).

So that’s going to wrap it up with this exceptional food apple crisp recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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