Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instapot white chicken chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker!

Instapot White Chicken Chili is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Instapot White Chicken Chili is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instapot white chicken chili using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instapot White Chicken Chili:

1. Get 1 lb. boneless skinless chicken breasts, diced
2. Prepare 1 small onion, chopped
3. Get 3 cans great northern beans, drained
4. Make ready 1 can corn, drained
5. Make ready 2 (4 oz.) cans green chilies
6. Get 4 cups chicken broth
7. Get 4 cups shredded Mexican blend cheese
8. Take 1 cup sour cream
9. Prepare 1 (8 oz.) pkg. cream cheese, cubed
10. Take Seasonings as desired:
11. Prepare garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
12. Make ready Toppings:
13. Take sour cream, cilantro, tortilla strips, Monterey Jack cheese

It does have beans which is typical with both types. BUT if you feel strongly that it isn't chili How do you thicken white chicken chili? When smooth pour it into your mix that should. Keyword chicken chili, instant pot, white chicken chili.

Steps to make Instapot White Chicken Chili:

1. I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
2. Add in your canned ingredients.
3. Add all remaining ingredients (not the toppings).
4. Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
5. Give a quick stir after cooking to blend all ingredients.
6. Enjoy with toppings of choice!

First, instead of the canned chilies, I used a diced jalapeño. Second, I added a can of green tomatillos. This added some extra liquid for the dried beans, and also added a bit of acidity, giving the whole dish a little more bite and "zing" I want from. Your Instant Pot White Chicken Chili is ready to serve! I like to add a lot of toppings like cilantro, grated cheese, Greek yogurt (my kids prefer sour cream), corn and lime.

So that’s going to wrap it up with this special food instapot white chicken chili recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!