Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white chicken chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

White Chicken Chili is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. White Chicken Chili is something that I’ve loved my whole life. They are fine and they look fantastic.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

To get started with this particular recipe, we must first prepare a few ingredients. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili:

1. Prepare 2-3 chicken breasts (depending on size)
2. Get 1 large onion, chopped
3. Take 3 garlic cloves, diced
4. Get 3 cans black beans (drain all cans)
5. Take 2 cans navy beans (drain only one)
6. Get 2 can diced green chili's
7. Prepare 32 oz box of chicken stock
8. Make ready Cayenne Pepper (3 palm fulls or to your liking)
9. Make ready Cumin (1 palm full up to 1/2 bottle)
10. Prepare Garlic Salt
11. Get Coriander (1 palm full)
12. Make ready Black Pepper
13. Prepare Sour Cream
14. Make ready Cilantro
15. Take Corn Tortillas
16. Get Olive Oil
17. Make ready Shredded Cheese

Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network.

Steps to make White Chicken Chili:

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This healthy comfort food is easy to make on the stove, crockpot or Instant Pot. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili.

So that’s going to wrap this up with this exceptional food white chicken chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!