Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, white chicken chili (pressure cooker). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

White Chicken Chili (Pressure Cooker) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. White Chicken Chili (Pressure Cooker) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

1. Prepare 2 chicken breast
2. Prepare 1 onion chopped
3. Take 1 can white beans (drain)
4. Make ready 1 can black beans (drain and rinse)
5. Get 1 can corn (with juice)
6. Make ready 1 can Tomatoes & Green chilis (with juice)
7. Take 1/2 cup broth
8. Make ready Flavor
9. Make ready 1 tsp chili powder (to taste)
10. Make ready 1 tsp Cumin
11. Take 0.4 Ranch dip packet
12. Prepare 8 oz Cream cheese package (cut into 6 pieces)
13. Prepare Toppings
14. Get 1 avocado sliced
15. Prepare 1/2 cup cilantro
16. Make ready strips Tortilla chip

Instructions to make White Chicken Chili (Pressure Cooker):

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
4. Cut and add the cream cheese to sit on top.
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
6. Depressurize the pot, letting it naturally vent for 10 mins.
7. Remove the chicken and shred it, then mix back into the pot.
8. Garnish and serve!

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