Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon apple crisp. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Apple Crisp is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cinnamon Apple Crisp is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Apple Crisp:

1. Prepare Filling
2. Prepare 1 cup firmly packed brown sugar
3. Prepare 1 tbsp ground cinnamon
4. Prepare 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
5. Get Topping
6. Get 1 cup all purpose flour
7. Get 1 cup sugar
8. Get 1 cup (2 sticks) unsalted butter, cut into pieces

Instructions to make Cinnamon Apple Crisp:

1. Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
2. Combine brown sugar and cinnamon in a large bowl. Mix well.
3. Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
4. Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
5. Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
6. Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
7. Let stand 15 minutes and then serve.

So that is going to wrap this up with this exceptional food cinnamon apple crisp recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!