Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mushroom spinach pasta with alfredo sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom spinach pasta with alfredo sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mushroom spinach pasta with alfredo sauce is something that I have loved my entire life.

Stir in the reserved cooking water, if needed. Add the mushroom & spinach mixture; stir to combine. Melt the butter in a large saucepan over medium heat.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom spinach pasta with alfredo sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom spinach pasta with alfredo sauce:

1. Make ready 3 cups pasta, any kind
2. Get 1 cup spinach
3. Prepare 2 cups sliced mushrooms
4. Take 1 bottle alfredo sauce
5. Make ready 3 garlic chopped
6. Take salt
7. Prepare pepper

Add in flour and mix well, using a wooden spoon. Just a few days ago we posted our best ever homemade alfredo sauce. That sauce is the base for a few of our favorite recipes (like this chicken skillet dinner). This creamy pasta is loaded with spinach, mushrooms, caramelized onions, and then smothered in a creamy Parmesan cheese sauce.

Steps to make Mushroom spinach pasta with alfredo sauce:

1. Boil the pasta in pot according to the packet instructions. Season with salt.Drain and keep a side
2. In a pan, add oil and fry garlic with mushrooms
3. Once cooked, add the alfredo sauce to the pan and add spinach and mix well and simmer
4. Add pasta to the pan and mix well
5. Transfer to the plate and enjoy with wine.

This is a meatless pasta recipe that doesn't need any meat. At the same time, it serves as an excellent side dish with grilled meats, such as steak, pork or chicken. This mushroom spinach pasta is super versatile! A very quick and easy Alfredo sauce, was a tad thin for my liking, so I added in more cream cheese and a bit more Parmesan to thicken it up. Add onion and sauté until tender, stirring occasionally.

So that’s going to wrap it up for this special food mushroom spinach pasta with alfredo sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!