Step-by-Step Guide to Make Quick Apple Crisp with Pineaple

Gavin Stevenson   21/05/2020 08:13

Apple Crisp with Pineaple
Apple Crisp with Pineaple

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple crisp with pineaple. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Crisp with Pineaple is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Apple Crisp with Pineaple is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple crisp with pineaple using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp with Pineaple:
  1. Get 2 apples, peel - cored -sliced
  2. Make ready 1/2 pineaple, peeled and sliced
  3. Take 2 tbsp white sugar
  4. Take 1/2 tsp ground cinnamon
  5. Get 1 cup brown sugar
  6. Get 3/4 cup all-purpose flour
  7. Get 3/4 cup oats
  8. Prepare 1 tsp ground cinnamon
  9. Get 1/2 cup unsalted butter
Instructions to make Apple Crisp with Pineaple:
  1. Preheat oven to 350°F (175 degrees C).
  2. Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

So that is going to wrap it up for this exceptional food apple crisp with pineaple recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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