Steps to Prepare Quick Skinny'ish Alfredo sauce

Flora Leonard   03/10/2020 11:01

Skinny'ish Alfredo sauce
Skinny'ish Alfredo sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, skinny'ish alfredo sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Skinny'ish Alfredo sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Skinny'ish Alfredo sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have skinny'ish alfredo sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skinny'ish Alfredo sauce:
  1. Get 1 1/2 cup fat free or 2% milk
  2. Make ready 1 1/2 cup chicken broth
  3. Make ready 6 clove garlic minced
  4. Make ready 2 tbsp olive oil, extra virgin
  5. Make ready 1/4 cup all-purpose flour
  6. Take 3/4 cup parmesan cheese
  7. Prepare 1/2 cup mozzarella cheese
  8. Take 1 tsp dried basil
  9. Prepare 1 tsp onion powder
  10. Make ready 1/2 tsp dried parsley
Steps to make Skinny'ish Alfredo sauce:
  1. Heat pan and add oil . Add garlic and saute for 1 minute on medium heat. Slowly add flour and whisk for about 5 minutes.
  2. Add milk, chicken broth, and spices. Bring to a simmer and stir often. After about 10 minutes lower heat and add both cheeses. Stir and let it thicken to desired thickness.
  3. Add fettuccine to the pan, toss and serve. Top with more cheese . Salt pepper to taste

So that is going to wrap it up with this exceptional food skinny'ish alfredo sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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