How to Prepare Award-winning Mom's Apple Crisp

Sara Logan   03/10/2020 00:49

Mom's Apple Crisp
Mom's Apple Crisp

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's apple crisp. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mom's Apple Crisp is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mom's Apple Crisp is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mom's apple crisp using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Apple Crisp:
  1. Take 5 small apples
  2. Make ready 1 tbsp lemon juice
  3. Prepare 1 1/2 tsp cinnamon
  4. Prepare 2 tbsp white sugar
  5. Get 1/2 cup all purpose flour
  6. Make ready 1/2 cup softened butter or margarine
  7. Prepare 1/2 cup brown sugar
  8. Make ready 1/2 cup quick, rolled oats
Steps to make Mom's Apple Crisp:
  1. Peel and core apples. Cut apples into 1/4 inch slices
  2. Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate.
  3. Preheat oven to 350°F.
  4. In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course crumb mixture
  5. Sprinkle apples with white sugar and cinnamon
  6. Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown .
  7. Let cool for 15 min and serve with ice cream or table cream.

So that is going to wrap it up with this exceptional food mom's apple crisp recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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