Recipe of Any-night-of-the-week Apple Crisp

Tony Morgan   07/04/2020 01:37

Apple Crisp
Apple Crisp

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple crisp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Crisp is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Apple Crisp is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook apple crisp using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp:
  1. Make ready Filling
  2. Make ready 1/2 cup unrefined brown sugar
  3. Prepare 2 tbsp plain flour
  4. Make ready 1 pinch cinnamon
  5. Prepare 1 pinch nutmeg
  6. Prepare 1 pinch salt
  7. Take 3 lb apples (peeled and sliced in 1" squares)
  8. Take 1 tsp limejuice
  9. Make ready Crumble
  10. Get 2 3/4 cup plain flour
  11. Prepare 3 room temperature butter (bars)
  12. Get 1 1/2 cup unrefined brown sugar
Instructions to make Apple Crisp:
  1. Preheat oven at 350°F/180°C
  2. Peel apples and slice them in squares of 1"
  3. Mix all the filling ingredients in a bowl
  4. In a separate bowl mix flour and brown sugar
  5. Add butter to the flour (1/2 bar at a time) and mix. Squeeze the butter like when you're making lemonade so crumbles are created
  6. Pour the filling on a greased pan
  7. Place the crumbles on top of the filling
  8. Bake for 40 to 45 minutes (crumbles must look crispy and filling should make bubbles)

So that’s going to wrap it up for this special food apple crisp recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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