Simple Way to Prepare Homemade Roast Butternut Squash and Lentil Soup

Michael Cain   17/08/2020 09:30

Roast Butternut Squash and Lentil Soup
Roast Butternut Squash and Lentil Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roast butternut squash and lentil soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roast Butternut Squash and Lentil Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Roast Butternut Squash and Lentil Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:
  1. Take 1 large butternut squash
  2. Prepare 3 stalks rosemary
  3. Take 2 celery ribs sliced
  4. Get 4 garlic cloves peeled
  5. Get As needed Olive oil
  6. Prepare To taste Salt and pepper
  7. Take 200 gm red lentils
  8. Prepare 750 ml vegetable stock
Steps to make Roast Butternut Squash and Lentil Soup:
  1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
  2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
  3. Cook the lentils in boiling water for 20 minutes until tender then drain.
  4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.

So that is going to wrap it up for this exceptional food roast butternut squash and lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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