Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Make ready 2 Tofu (cut into square)
2. Prepare 4 Eggplant 🍆 (cut Square)
3. Get Oil for cooking
4. Make ready 1/2 tsp Chicken Powder (optional)
5. Prepare Salt and Sugar (depend on your taste)
6. Prepare Spices
7. Make ready 1 Big Chili 🌶
8. Prepare 2 Chili Padi (can add more if you like spicy)
9. Take 3 tomatoes 🍅
10. Take 3 red onions
11. Prepare 2 Garlic
12. Get 1/2 Tsp Belacan

Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Deep fry tofu and eggplant until half cooked
2. Blend all the spices, fry with oil until little bit dry.
3. Add chicken powder,sugar and salt.
4. Add in Fried tofu and eggplants. Mix well and serve

So that is going to wrap it up for this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!