Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash & sweet potato soup with chilli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Butternut Squash & Sweet Potato Soup With Chilli is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Get 1 Butternut Squash, cut into small cubes,
2. Prepare 2 medium to large sweet potatoes, cut into small cubes,
3. Get 1 small red onion, sliced finely,
4. Get Fresh red chillies to taste,
5. Prepare Vegetable oil (1 tbsp),
6. Take Salt and pepper to season,
7. Make ready 700 ml water
8. Prepare Garnish:
9. Take Red chilli flakes,
10. Make ready Dried parsley,
11. Get Equipment:
12. Take Hand blender

Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

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