Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crisp refrigerator cucumber slices. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crisp Refrigerator Cucumber Slices is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crisp Refrigerator Cucumber Slices is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crisp Refrigerator Cucumber Slices:

1. Get 6 large cucumbers
2. Make ready 3 medium onions
3. Make ready 3 cup sugar
4. Take 3 cup apple cider vinegar
5. Take 4 tsp canning salt
6. Take 1 1/2 tsp mustard seed
7. Take 3/4 tsp alum

Steps to make Crisp Refrigerator Cucumber Slices:

1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
5. Put into containers and store in refrigerator for up to two weeks.

So that is going to wrap it up for this exceptional food crisp refrigerator cucumber slices recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!